Selling Dutch raw milk cheese to Belgium

Research report

Monday, April 2, 2012

Final presentation


Dutch Raw Milk Cheese Project on Prezi
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Dutch Raw Milk Cheese Project Group 1
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About Us

IBS2A Project Group 1 Belgium
Hello! We are the group of International Business students from Christelijke Windesheim Hogeshool- Humeira Amini,Tessa Baas, Ewelina Kozłowska, Rick van Duursen, Paul Connolly and Yannick Mulamba and currently we are working on the project for Slow Food Netherlands supporting Dutch Raw Milk Cheese Farmers. We're researching the Belgian Market in order to provide any kind of information or advice necessary to export Dutch Raw Milk Cheese. On the blog you can find pieces of info about us and our work- interesting articles, youtube clips, pictures connected with our research and hopefully our final report;) Enjoy!
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